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Clinical nutrition (Second edition.)

Elia, Marinos(Edited by)Lanham-New, Susan A.(Edited by)Ljungqvist, Olle(Edited by)Stratton, Rebecca(Edited by)
Part of the The Nutrition Society textbook series series
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Offering a new chapter on nutritional screening and a student companion website, this book is cross-referenced across the series to facilitate the flow of learning and with illustrative case histories it is designed for use on nutrition courses throughout the world.

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Product Details
Wiley-Blackwell
1118457757 / 9781118457757
eBook (Adobe Pdf)
615.854
04/03/2013
England
English
509 pages
150. x 250. mm, 680 grams
Copy: 20%; print: 20%