Pig keeping: inspiration and practical advice for would-be smallholders

Includes expert advice on feeding, providing shelter and mating – right through 
to selling the meat and raising piglets. Whether you would like a British Lop to 
breed and raise pedigree piglets, or perhaps a Berkshire for delicious sausages, 
this book will help you to pick the right pig for you. Guiding you through every 
stage of the pig keeping process – from choosing livestock to finding a partner 
for your sow – this book covers everything you need to know about keeping, 
breeding, eating and selling pigs.