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Image for Chinese unchopped: authentic Chinese recipes, broken down into simple techniques
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Chinese unchopped: authentic Chinese recipes, broken down into simple techniques

Pang, Jeremy Poole, Martin,
See all formats and editions

Love Chinese food but have absolutely NO idea how to cook it?

Fear not. In Chinese Unchopped, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own kitchen.

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£9.99
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Product Details
Quadrille
1849496838 / 9781849496834
eBook (EPUB)
641.5951
04/06/2015
England
English
1 pages
Copy: 10%; print: 10%
Description based on print version record.
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