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Food Hygiene Handbook

Sprenger, Richard A.Whitehouse, G.(Illustrated by)Engel, Dagmar(Translated by)Kinsella, Colette(Translated by)
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Product Details
Highfield Publications
1871912504 / 9781871912500
Paperback / softback
01/09/1994
United Kingdom
56 pages, 80ill.(18col.).