The art of the tart

Tamasin Day-Lewis is food writer for Saturday's "Daily Telegraph" and is a contributing editor to "Food Illustrated and Country Homes and Interiors". 80 perfect recipes for savoury and sweet tarts, for all seasons and all occasions.

Tamasin Day-Lewis is passionate about her subject, and includes every variant of the tart, with easy recipes for pastries. "This most versatile and perfectly self-contained of foods is without doubt one of the great joys of my cooking life, equally as pleasurable in the making as in the eating". - Tamasin Day-Lewis