Search Results - Walker, John - Books - English - Walker, John R.
£79.99
RRP £99.99
Special order line: only available to educational & business accounts. Sign In

Restaurant concepts, management and operations

Ebook 30 Nov 2017
Publisher Wiley-Blackwell
ISBN: 9781119393580
Dewey: 647.95068
Special order line: only available to educational & business accounts. Sign In

Introduction to Hospitality

Paperback 15 Mar 2012
Publisher Pearson
ISBN: 9780132993074
Dewey: 647.94068

This title has been replaced View Replacement

Introduction to Hospitality Management

Hardback 12 Jan 2009
Publisher Prentice Hall
ISBN: 9780135061381
Dewey: 647.94068

This title has been replaced View Replacement

Introduction to Hospitality Management

Paperback 5 Jun 2009
Publisher Pearson
ISBN: 9780135109519
Dewey: 647.94068

This title has been replaced View Replacement

Exploring the Hospitality Industry

Hardback 27 Dec 2010
Publisher Prentice Hall
ISBN: 9780135118856
Dewey: 647.94023

This title has been replaced View Replacement

Introduction to Hospitality

Hardback 4 Jun 2008
Publisher Prentice Hall
ISBN: 9780135139288
Dewey: 647.94068

This title has been replaced View Replacement

Introduction to Hospitality Management

Paperback 6 Sep 2006
Publisher Prentice Hall
ISBN: 9780132369206
Dewey: 647.94068

This title has been replaced View Replacement

Exploring the Hospitality Industry

Paperback 17 Apr 2007
Publisher Prentice Hall
ISBN: 9780132437660
Dewey: 647.94023

This title has been replaced View Replacement

Introduction to Hospitality

Mixed media product 5 Mar 2008
Publisher Pearson
ISBN: 9780136069461
Dewey: 647.94068

This title has been replaced View Replacement

Tourism : Concepts and Practices

Hardback 21 Jan 2010
Publisher Prentice Hall
ISBN: 9780138142452
Dewey: 338.4791
Out of Print

The Restaurant : From Concept to Operation - Study Guide

Paperback 16 Oct 2007
ISBN: 9780470140598
Dewey: 647.95068
Out of Print

The Restaurant : From Concept to Operation Study Guide

Paperback 23 Jul 2012
ISBN: 9780470930458
Dewey: 647.95068
Out of Print

The Restaurant : From Concept to Operation

Hardback 9 Oct 2007
ISBN: 9780471740575
Dewey: 647.95068

This title has been replaced View Replacement

Restaurant Concepts, Management and Operations

Ebook 1 Jan 2018
Publisher Wiley-Blackwell
ISBN: 9781119393627
Dewey: 647.95068
Special order line: only available to educational & business accounts. Sign In

Supervision in the hospitality industry.

Ebook 1 Jan 2021
Publisher Wiley-Blackwell
ISBN: 9781119705505
Dewey: 647.2
Special order line: only available to educational & business accounts. Sign In
Licence From
£140.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£140.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£160.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£160.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£160.00
Special order line: only available to educational & business accounts. Sign In
Licence From
£160.00
Special order line: only available to educational & business accounts. Sign In

Exploring the Hospitality Industry

Paperback 1 Nov 2013
ISBN: 9781292027005
Dewey: 647.94023

This title has been replaced View Replacement

Introducing hospitality

Ebook 14 Aug 2013
Publisher Pearson Education
ISBN: 9781292033563
Dewey: 647.94068
Title Unavailable: Withdrawn
Title Unavailable: Withdrawn

Exploring the Hospitality Industry, Global Edition

Ebook 28 Mar 2016
Publisher Pearson Education
ISBN: 9781292102818
Dewey: 647.94023
Licence From
£227.94
Special order line: only available to educational & business accounts. Sign In

Introduction to Hospitality, Global Edition

Ebook 29 Nov 2016
Publisher Pearson Education
ISBN: 9781292157603
Title Unavailable: Withdrawn
Licence From
£227.94
Special order line: only available to educational & business accounts. Sign In

Introduction to Hospitality

Hardback 19 Apr 2012
Publisher Pearson
ISBN: 9780132814652
Dewey: 647.94068
Out of Print

The Restaurant : From Concept to Operation

Hardback 21 Dec 2010
ISBN: 9780470626436
Dewey: 647.95068
Out of Print