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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Bread: a baker's book of techniques and recipes

Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats

The King Arthur baking school: lessons and recipes for every baker

The art of the chocolatier: from classic confections to sensational showpieces

Baking and pastry: mastering the art and craft

How baking works: exploring the fundamentals of baking science

The elements of dessert

The Sullivan Street Bakery Cookbook

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