Image for Agriculture in the European Union

Agriculture in the European Union - Data Available as of 1 November 1998

See all formats and editions

Agriculture in Europe pre-1958 has gone through far-reaching changes, including new technologies and the Common Agricultural policy, which have all helped to forge a "Green Europe".

This text attempts to introduce this "Green Europe" in all its diversity, highlighting its strong points and weak links.

It also describes the main aspects of silviculture, fishing and food-processing industries in the European Union.

Read More
Title Unavailable: Out of Print
Product Details
2110905220 / 9782110905222
Paperback
11/09/2000
France
271 pages, graphs, maps
160 x 240 mm
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More