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The Living Gut (2nd ed.)

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The Living Gut was first published in 1994 and made a significant contribution to the understanding of the gastrointestinal tract in animal nutrition.

This new edition has been thoroughly revised with the assistance of Dr. Lucy Tucker from Massey University, New Zealand.

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Product Details
Nottingham University Press
1904761577 / 9781904761570
Hardback
01/07/2008
United Kingdom
English
iii, 192 p. : ill.
25 cm
Professional & Vocational Learn More
Previous ed.: Dungannon: Context, 1994.