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Foraging California: finding, identifying, and preparing edible wild foods in California

Part of the Foraging Series series
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From acacia to wild grape, Foraging California guides the reader to the edible wild foods and healthful herbs of the Golden State. Helpfully organized by plant families, with detailed information on locations, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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Product Details
1493012320 / 9781493012329
eBook (Adobe Pdf, EPUB)
17/06/2014
English
237 pages
Copy: 10%; print: 10%
Derived record based on unviewed print version record.