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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.

Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)

Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.

Manuel de Communication pour la Securite Alimentaire

Codex Alimentarius : Procedural Manual

Codex Alimentarius : v. 1B : General Requirements (Food Hygiene)

The Farming Systems Approach to Development and Appropriate Technology Generation

Codex Alimentarius : v. 1A : General Requirements

Simple Methods for Aquaculture: Management for Freshwater Fish Culture : Ponds and Water Practices

Codex Alimentarius : v. 10 : Meat and Meat Products Including Soups and Broths

Compendium of Food Additive Specifications

Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 49th Sesion, Rome, 17-26 June 1996

Codex Alimentarius : v. 11 : Sugars, Cocoa Products and Chocolate and Miscellaneous Products

Edible Nuts

Quality and Quality Changes in Fresh Fish (FAO Fisheries Technical Paper)

Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System

Milk and milk products

Commission Du Codex Alimentarius : Manuel de Procedure

Pesticide residues in food 2011 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor

Codex Alimentarius : Procedural Manual

Compendium of Food Additive Specifications : Joint FAO/Who Expert Committee on Food Additives 44th Session

Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 46th Sesion.Geneva, 6-25 February 1996

Food Analysis : General Techniques, Additives, Contaminants and Composition

Codex Alimentarius : v. 1B : General Requirements (Food Hygiene)

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