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Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop

Nutrition across the lifespan for healthy aging: proceedings of a workshop

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: proceedings of a workshop

Nutrigenomics and the future of nutrition: proceedings of a workshop

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

Food literacy: how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary

Examining access to nutrition care in outpatient cancer centers: proceedings of a workshop

Global harmonization of methodological approaches to nutrient intake recommendations: proceedings of a workshop

Meeting the dietary needs of older adults: exploring the impact of the physical, social, and cultural environment : workshop summary

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions : workshop summary

Review of WIC food packages: improving balance and choice : final report

The challenge of treating obesity and overweight: proceedings of a workshop

Advancing obesity solutions through investments in the built environment: proceedings of a workshop

Driving action and progress on obesity prevention and treatment: proceedings of a workshop

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop

Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States

Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age

Finding a path to safety in food allergy: assessment of the global burden, causes, prevention, management, and public policy

Assessing prevalence and trends in obesity: navigating the evidence

Optimizing the process for establishing the Dietary guidelines for Americans: the selection process

Redesigning the Process for Establishing the Dietary Guidelines for Americans

Guiding principles for developing dietary reference intakes based on chronic disease

Review of WIC food packages: proposed framework for revisions : interim report

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