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National Strategy to Reduce Food Waste at the Consumer Level

Optimizing the Process for Establishing the Dietary Guidelines for Americans : The Selection Process

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series

Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop

Food literacy: how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop

Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop

Feeding Infants and Children from Birth to 24 Months : Summarizing Existing Guidance

Scanning for New Evidence on the Nutrient Content of Human Milk : A Process Model for Determining Age-Specific Nutrient Requirements

Food Literacy : How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary

Advancing Obesity Solutions Through Investments in the Built Environment : Proceedings of a Workshop

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces : Proceedings of a Workshop

Dietary Reference Intakes for Sodium and Potassium

A Health Equity Approach to Obesity Efforts : Proceedings of a Workshop

Using Systems Applications to Inform Obesity Solutions : Proceedings of a Workshop

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