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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Mineral requirements for military personnel: levels needed for cognitive and physical performance during garrison training

Nutrigenomics and beyond: informing the future - workshop summary

Nutritional risk assessment: perspectives, methods, and data challenges : workshop summary

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Strategies to reduce sodium intake in the United States

Strategies to Reduce Sodium Intake in the United States

Evolution of Evidence for Selected Nutrient and Disease Relationships

Dietary Risk Assessment in the WIC Program

Dietary Reference Intakes: Proposed Definition of Dietary Fiber

Dietary Reference Intakes: Applications in Dietary Assessment

Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population

Committee on Military Nutrition Research: Activity Report 1994-1999

Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary

Nutrigenomics and Beyond: Informing the Future: Workshop Summary

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training

Infant Formula: Evaluating the Safety of New Ingredients

Front-of-package nutrition rating systems and symbols: promoting healthier choices

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary

Dietary reference intakes: for calcium, phosphorus, magnesium, vitamin D, and fluoride

Infant formula: evaluating the safety of new ingredients

Dietary reference intakes for water, potassium, sodium, chloride, and sulfate

Recommended daily allowances

Committee on Military Nutrition Research: activity report : December 1, 1994 through May 31, 1999

Nutrition education in U.S. medical schools

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