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The Public Health Effects of Food Deserts : Workshop Summary

Caffeine in Food and Dietary Supplements : Examining Safety: Workshop Summary

Challenges and Opportunities for Change in Food Marketing to Children and Youth : Workshop Summary

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids

Dietary Reference Intakes : Applications in Dietary Assessment

Dietary reference intakes : for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification

Dietary reference intakes for water, potassium, sodium, chloride, and sulfate

WIC Food Packages : Time for a Change

Mineral Requirements for Military Personnel : Levels Needed for Cognitive and Physical Performance During Garrison Training

Dietary Reference Intakes Research Synthesis : Workshop Summary

Front-of-Package Nutrition Rating Systems and Symbols : Phase I Report

Providing Healthy and Safe Foods As We Age : Workshop Summary

Recommended daily allowances

Hunger and Obesity : Understanding a Food Insecurity Paradigm: Workshop Summary

Front-of-package nutrition rating systems and symbols : promoting healthier choices

Nutrition and Healthy Aging in the Community : Workshop Summary

Sodium Intake in Populations : Assessment of Evidence

Sustainable Diets : Food for Healthy People and a Healthy Planet: Workshop Summary

The Human Microbiome, Diet, and Health : Workshop Summary

Meeting the Dietary Needs of Older Adults : Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations : Proceedings of a Workshop

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children : Proceedings of a Workshop

Harmonization of Approaches to Nutrient Reference Values : Applications to Young Children and Women of Reproductive Age

Feeding Infants and Children from Birth to 24 Months : Summarizing Existing Guidance

Scanning for New Evidence on the Nutrient Content of Human Milk : A Process Model for Determining Age-Specific Nutrient Requirements

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Committee on Military Nutrition Research : Activity Report 1994-1999

Dietary Risk Assessment in the WIC Program

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