Travels with Foxfire: Stories of People, Passions, and Practices from Southern Appalachia

Since 1972, the Foxfire books have brought Appalachia to hundreds of thousands of readers.

Travels with Foxfire, the sixteenth book in the series, once again captures the music, the history, and the food (and drink!) of the region, through the stories of men and women from throughout the region.

Across more than thirty entries, we discover the secret history of NASCAR (it involves bootleggers), hear from perhaps the world's foremost expert on privies, and uncover old family recipes for Buttermilk Corn Bread, Apple Fritters, barbeque sauce, and more.

A rich compendium of the collected wisdom of the artists, craftsmen, musicians, and moonshiners who call Appalachia home, Travels with Foxfire is a joyful celebration of a distinctly American culture.