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Manual on Food Quality Control : Imported Food Inspection

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods

Manual on the Application on the HACCP System in Mycotoxin Prevention and Control

Preparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements

Food Safety Risk Analysis : A Guide for National Food Safety Authorities

Report of the regional workshop on safety at sea in artisanal and small-scale fisheries in Latin America and the Caribbean : Paita, Peru, 2-4 July 2007: FAO Fisheries Report 851

Report of the FAO/SWIOFC regional workshop on safety at sea for small-scale fisheries in the South West Indian Ocean : Moroni, Union of the Comoros, 12-14 December 2006: FAO Fisheries Report 840

Environmental Management Tool Kit for Obsolete Pesticides : Volume 2

Securite en mer pour la peche artisanale

Seguridad de los pescadores en pequena escala en el mar

Sampling Plans for Aflatoxin Analysis in Peanuts and Corn

Risk Management and Food Safety

Arrangements for the termination of a nuclear or radiological emergency

Codex Alimentarius Commission : report of the thirty-first session , Geneva, 30 June - 4 July 2008 (Codex Alimentarius - Joint Fao/Who Food Standards)

Guidelines for Risk-Based Fish Inspection

Codex Alimentarius Commission procedural manual

Preparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements

Preparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements

Codex Alimentarius : v. 5B : Tropical Fresh Fruits and Vegetables

Drainage of Irrigated Lands

Codex Alimentarius : v.1 : General Requirements

Codex Alimentarius : v.5B : Tropical Fresh Fruits and Vegetables

Codex Alimentarius : v.2 : Pesticide Residues in Food

Food Quality and Safety Systems : A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System

Health Management in Asian Aquaculture : Proceedings

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