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Image for Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control 8th Edition SET

Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control 8th Edition SET

Hardback 16 Nov 2005
ISBN: 9780470036624
Out of Print
Image for Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET

Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET

Hardback 16 Nov 2005
ISBN: 9780470036631
Out of Print
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ServSafe Alcohol - WITH Mr. Boston, 66r.e.

Hardback 2 Mar 2006
ISBN: 9780470047149
Out of Print
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Supervision - WITH Management by Menu, 3r.E. : AND At Your Service

Hardback 26 Jul 2006
ISBN: 9780470082867
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Culinary Academy of Long Island - WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. and Knife Kit

Hardback 27 Nov 2006
ISBN: 9780470137086
Out of Print
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Culinary Academy of Long Island - WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. AND Knife Kit AND Culinary Math 2r.e.

Hardback 27 Nov 2006
ISBN: 9780470137093
Out of Print
Image for Professional Chef

Professional Chef - WITH ServSafe Essential, 4r.e. : AND Professional Chef's Knife Kit

Hardback 29 Dec 2006
ISBN: 9780470146064
Out of Print
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Professional Baking - WITH ServSafe Essentials, 2r.e. : AND How Baking Works

Hardback 29 Jan 2004
ISBN: 9780471679943
Dewey: 641.815
Out of Print
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The Restaurant : From Concept to Operation - WITH Text and NRAEF Workbook

Hardback 5 Nov 2004
ISBN: 9780471708667
Dewey: 647.95
Out of Print
Image for Supervision in the Hospitality Industry

Supervision in the Hospitality Industry - WITH Nutrition for Foodservice and Culinary Professionals

Hardback 15 Sep 2004
ISBN: 9780471719274
Dewey: 647.068
Out of Print
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Restaurant Financial Basics : From Concept to Operation - WITH The Restaurant

Hardback 1 Dec 2004
ISBN: 9780471728269
Dewey: 647.95068
Out of Print
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CHIC Culinary

Hardback 11 Mar 2005
ISBN: 9780471740346
Dewey: 641.5
Out of Print
Image for The Restaurant

The Restaurant : From Concept to Operation

Hardback 9 Oct 2007
ISBN: 9780471740575
Dewey: 647.95068

This title has been replaced View Replacement

Image for Purchasing

Purchasing - WITH Nutrition, 6r.e.

Hardback 11 Mar 2005
ISBN: 9780471740971
Dewey: 658.72
Out of Print
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Restaurant - Remarkable Service Set

Hardback 28 Mar 2001
ISBN: 9780471149903
Dewey: 647.95068
Out of Print
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Professional Cooking - WITH College Text : AND NRAEF Workbook with Exam

Hardback 14 Jun 2002
ISBN: 9780471237471
Dewey: 641.57
Out of Print
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The Restaurant : From Concept to Operation

Hardback 21 Nov 2000
ISBN: 9780471356066
Dewey: 647.95068

This title has been replaced View Replacement

Image for Hospitality Marketing Management

Hospitality Marketing Management - Nraef Workbook

Hardback 9 Feb 2001
ISBN: 9780471442288
Out of Print
Image for Design & Layout of Foodservice Facilities & Nref Workbook Package

Design & Layout of Foodservice Facilities & Nref Workbook Package

Hardback 1 Jul 1988
ISBN: 9780471442431
Out of Print
Image for Purchasing 4e & Nraef Workbook Package

Purchasing 4e & Nraef Workbook Package

Hardback 8 Aug 1997
ISBN: 9780471442448
Out of Print
Image for The Restaurant - from Concept to Operation 3e & Nraef Workbook Package

The Restaurant - from Concept to Operation 3e & Nraef Workbook Package

Hardback 23 Oct 2000
ISBN: 9780471442462
Out of Print
Image for The Restaurant

The Restaurant : From Concept to Operation

Hardback 4 Feb 2005
ISBN: 9780471450283
Dewey: 647.95068
Out of Print
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Restaurant : From Concept to Operation

Hardback 18 Jan 1993
ISBN: 9780471578833
Dewey: 647.95068
Out of Print
Image for Supervision in the Hospitality Industry

Supervision in the Hospitality Industry : Applied Human Resources

Hardback 17 Mar 2006
ISBN: 9780471657484
Dewey: 647.940683
Out of Print
Image for Exploring Wine

Exploring Wine - WITH Right Mix

Hardback 16 Jan 2004
ISBN: 9780471670858
Dewey: 641.22
Out of Print
Image for Supervision in the Hospitality Industry

Supervision in the Hospitality Industry

Hardback 29 Dec 2015
ISBN: 9781119148463
Dewey: 647.2

This title has been replaced View Replacement

Image for The Restaurant: From Concept to Operation

The Restaurant: From Concept to Operation

Hardback 4 Nov 2013
ISBN: 9781118629628
Dewey: 647.95068
Out of Print
Image for Supervision in the Hospitality Industry Leading Human Resources 7E

Supervision in the Hospitality Industry Leading Human Resources 7E

Hardback 11 Nov 2011
ISBN: 9781118071786
Dewey: 647.2
Out of Print
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