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Image for Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey

Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey

Saleh, Nada
See all formats and editions

A selection of recipes from Lebanon, Syria and Turkey, an area known as the Levant.

Each section in the book introduces one of the regions, followed by instructions for starters, main courses and desserts.

It is full of healthy-eating ideas and recipes for favourite Middle-Eastern dishes.

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Title Unavailable: Out of Print
Product Details
Robson Books Ltd
1861054467 / 9781861054463
Hardback
641.5956
10/05/2002
United Kingdom
English
viii, 306 p., [24] p. of plates : ill. (chiefly col.)
28 cm
general /academic/professional/technical Learn More
1FB Middle East, WBN National & regional cuisine
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