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Fermentation on Wheels : Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead

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Product Details
Bloomsbury USA
1632867907 / 9781632867902
Hardback
664.024
16/11/2017
United States
English
247 pages : illustrations (black and white, and colour)
23 cm
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