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Grains and starchy foods

Part of the Acorn: Healthy Eating series
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Make a place for grains and starches in your diet. Readers will learn about different types of grains available and their nutritional value and uses, as well as ideas for cooking and baking with grains.

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Product Details
Heinemann Library
0431004846 / 9780431004846
Hardback
641.331
13/05/2010
United Kingdom
English
24 p. : col. ill.
19 x 21 cm
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