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Image for La Patisserie Et Ses Secrets: Guide Pratique, 2e Edition

La Patisserie Et Ses Secrets: Guide Pratique, 2e Edition

Girol, Didier, Boulay, Jean-Luc(Preface by), Faure, Christian(Preface by)
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Si vous etes souvent decu par les souffles qui retombent, les fonds de tartes mal cuits ou les explications compliquees de certaines recettes... ?

Cet ouvrage est pour vous. Didier Girol vous livre ici ses secrets de chef patissier. Des conseils pratiques sur les mthodes de travail ou le choix des produits, des rgles simples respecter, le matriel utiliser et des explications sur les termes professionnels les plus souvent employs.

Ce guide deviendra vite l'outil complmentaire tous vos livres de recettes.

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Title Unavailable: Withdrawn
Product Details
Le Travailleur fute
0995173761 / 9780995173767
Ebook
16/03/2017
English
270 pages
WBVS Cakes, baking, icing & sugarcraft
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