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The Greens cookbook : extraordinary vegetarian cuisine from the celebrated restaurant

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Vegetarian cuisine for the gourmet, with its origins in "Greens", one of America's most celebrated vegetarian restaurants on San Francisco Bay.

The book features 260 recipes for all seasons and occasions, a guide to selecting wine and glossaries of unusal ingredients.

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£25.00
Product Details
Bantam
0553505246 / 9780553505245
Paperback
07/11/1996
England
English
xxv, 405p.
20 cm
general Learn More
Reprint. Originally published: 1988.