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Image for Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence

Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence

Hardback 20 Oct 2016
Publisher Hamlyn
ISBN: 9780600634171
Dewey: 641.5
£56.00
RRP £70.00 Save 20%
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Image for Chocolates and confections : formula, theory, and technique for the artisan confectioner

Chocolates and confections : formula, theory, and technique for the artisan confectioner

Hardback 4 Jan 2013
ISBN: 9780470424414
Dewey: 641.3374
£45.75
RRP £61.00 Save 25%
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Image for Hotel front office management

Hotel front office management

Hardback 21 Dec 2010
ISBN: 9780470637524
Dewey: 647.94068
£100.26
RRP £117.95 Save 15%
2 in Stock Need More ?
Image for Introduction to management in the hospitality industry

Introduction to management in the hospitality industry

Hardback 11 Mar 2011
ISBN: 9780470399743
Dewey: 647.94068
£109.61
RRP £128.95
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Image for The bar and beverage book

The bar and beverage book

Hardback 18 Feb 2011
ISBN: 9780470248454
Dewey: 647.95068
£95.16
RRP £111.95
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Image for Off-premise catering management

Off-premise catering management

Hardback 22 Jan 2013
ISBN: 9780470889718
Dewey: 642.4
£56.10
RRP £66.00
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Image for Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.

Non-Commercial Food Service Manager's Handbook : A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.

Hardback 1 Apr 2006
ISBN: 9780910627818
Dewey: 642.5068
£61.49
RRP £81.99
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Image for Marketing Management for the Hospitality Industry : A Strategic Approach

Marketing Management for the Hospitality Industry : A Strategic Approach

Hardback 16 Apr 1997
ISBN: 9780471310129
Dewey: 647.940688
£120.66
RRP £141.95
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Image for Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set

Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set

Hardback 24 Sep 1999
ISBN: 9780471348535
Dewey: 641.5
£70.13
RRP £82.50
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Image for Food preparation for the professional

Food preparation for the professional

Hardback 30 Nov 1999
ISBN: 9780471251873
Dewey: 641.57
£100.46
RRP £133.95
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Image for Practical Baking

Practical Baking

Hardback 1 Aug 1989
ISBN: 9780471289821
Dewey: 664.752
£111.31
RRP £130.95
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Image for Professional garde manger : a comprehensive guide to cold food preparation

Professional garde manger : a comprehensive guide to cold food preparation

Laminated 9 Apr 2010
ISBN: 9780470179963
Dewey: 641.79
£107.06
RRP £125.95
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Image for Design and equipment for restaurants and foodservice : a management view

Design and equipment for restaurants and foodservice : a management view

Hardback 7 Mar 2014
ISBN: 9781118297742
Dewey: 647.950682
£97.71
RRP £114.95
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Image for Practical cookery for the level 2 Professional Cookery diploma

Practical cookery for the level 2 Professional Cookery diploma

Hardback 30 Apr 2015
Publisher Hodder Education
ISBN: 9781471839610
Dewey: 641.5
Out of Print
Image for Practical cookery : for Level 2 NVQs and apprenticeships

Practical cookery : for Level 2 NVQs and apprenticeships

Hardback 29 May 2015
Publisher Hodder Education
ISBN: 9781471839573
Dewey: 641.5

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Image for Chef Book

Chef Book

Hardback 1 Oct 2015
ISBN: 9781908202208
Dewey: 641.5
£100.00
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Image for Food & Nutrition for You

Food & Nutrition for You

Hardback 1 May 2009
Publisher Pearson
ISBN: 9780135087282
Dewey: 613.2
£38.99
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Image for Quantity Food Purchasing

Quantity Food Purchasing

Hardback 1 Dec 1994
Publisher Macmillan USA
ISBN: 9780023662300
Dewey: 641.31
£46.95
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Image for Foodservice Organizations : A Managerial and Systems Approach

Foodservice Organizations : A Managerial and Systems Approach

Hardback 19 Aug 1994
Publisher Macmillan USA
ISBN: 9780024142825
Dewey: 647.95068
£36.95
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Image for International Hotel Management

International Hotel Management

Hardback 31 Dec 1994
Publisher Atlantic Books
ISBN: 9780866120814
Dewey: 647.94068
£97.90
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Image for Modern Cookery for Teaching and the Trade

Modern Cookery for Teaching and the Trade - v. 1

Hardback 29 Sep 1988
Publisher Sangam Books Ltd
ISBN: 9780861319152
£18.95
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Image for Housekeeping Management

Housekeeping Management

Hardback 22 Aug 2007
Publisher Aman Publications
ISBN: 9788182040236
£28.00
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Image for Restaurant Management

Restaurant Management

Hardback 4 Sep 2007
Publisher Aman Publications
ISBN: 9788182040380
£39.99
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Image for Hotel Operations Management

Hotel Operations Management

Hardback 12 Sep 2016
Publisher Pearson
ISBN: 9780134337623
Dewey: 647.94068
£84.43
RRP £93.81
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Image for The Routledge handbook of gastronomic tourism

The Routledge handbook of gastronomic tourism

series Routledge International Handbooks
Hardback 14 May 2021
Publisher Routledge
ISBN: 9780367768119
Dewey: 641.013
£182.75
RRP £215.00
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Image for Relish : my life on a plate

Relish : my life on a plate

Hardback 5 Oct 2017
Publisher Quercus Publishing
ISBN: 9781787472099
Dewey: 641.5092
Out of Print
Image for HACCP & Sanitation in Restaurants & Food Service Operations : A Practical Guide Based on the FDA Food Code

HACCP & Sanitation in Restaurants & Food Service Operations : A Practical Guide Based on the FDA Food Code

Hardback 1 May 2022
ISBN: 9780910627351
Dewey: 363.192
Out of Print
Image for International encyclopedia of hospitality management

International encyclopedia of hospitality management

Hardback 11 May 2010
ISBN: 9781856177146
Dewey: 647.068
£246.50
RRP £290.00
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Image for The Professional Culinary Handbook

The Professional Culinary Handbook

Hardback 28 Feb 2017
Publisher Pearson
ISBN: 9780134246376
£36.99
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Image for The Cornell School of hotel administration handbook of applied hospitality strategy

The Cornell School of hotel administration handbook of applied hospitality strategy

Hardback 14 Sep 2010
ISBN: 9781412905909
Dewey: 338.4791
£102.00
RRP £120.00
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