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Curries

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New and traditional recipes for meat, poultry, fish, vegetables, rice, beans, and lentils include favorites like fiery Beek vindaloo and mild, creamy Chicken Korma.

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Product Details
Southwater
1842153137 / 9781842153130
Hardback
31/12/2016
United Kingdom
English
96p. : col. ill.
24 cm
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Reprint. Originally published: as 50 classic curries. London: Lorenz, 1996.