Search Results - Books - Hardback - Further Education

Food preparation for the professional

Hardback 30 Nov 1999
ISBN: 9780471251873
Dewey: 641.57
£100.46
RRP £133.95 Save 25%

The chef's compendium of professional recipes

Hardback 7 Oct 1992
ISBN: 9780750604901
Dewey: 641.57
£148.75
RRP £175.00 Save 15%

Foodservice Management Fundamentals

Hardback 1 Jan 2017
ISBN: 9781681174334
Dewey: 641.572
£144.99

Professional Cooking

Hardback 31 Dec 1983
ISBN: 9780471082484
Dewey: 641.57
£38.10

Basics of Quantity Food Production

Hardback 1 Mar 1979
ISBN: 9780471034216
Dewey: 641.57
£40.95

Professional cooking for Canadian chefs

Hardback 16 Mar 2015
ISBN: 9780470832127
Dewey: 641.570971
£103.00

The New Professional Chef

Hardback 1 Aug 1991
ISBN: 9780442219826
Dewey: 641.57
£41.50

Food for Fifty

Hardback 18 Aug 2000
Publisher Pearson
ISBN: 9780130205353
Dewey: 641.57

This title has been replaced View Replacement

Food for Fifty

Hardback 4 Apr 2005
Publisher Prentice Hall
ISBN: 9780131138711
Dewey: 641.57

This title has been replaced View Replacement

Foundations of professional cooking : a global approach

Laminated 28 Mar 2011
Publisher Prentice Hall
ISBN: 9780135085455
Dewey: 641.57
Out of Print

The Summer Shack Cookbook : The Complete Guide to Shore Food

Hardback 13 Jul 2007
Publisher WW Norton & Co
ISBN: 9780393052381
Dewey: 641.578
£27.99

This title has been replaced View Replacement

Professional cooking

Hardback 15 Apr 2014
ISBN: 9781118636725
Dewey: 641.57

This title has been replaced View Replacement

Advanced Professional Cooking

Hardback 28 Jul 1992
ISBN: 9780471836834
Dewey: 641.57
Out of Print
Out of Print

Professional cooking

Hardback 14 Jun 2002
ISBN: 9780471436256
Dewey: 641.572

This title has been replaced View Replacement

Professional Cooking : AND Study Guide

Hardback 27 Apr 2004
ISBN: 9780471457480
Dewey: 641.57
Out of Print
Out of Print

Professional Cooking : WITH College Text : AND NRAEF Workbook with Exam

Hardback 14 Jun 2002
ISBN: 9780471237471
Dewey: 641.57
Out of Print

The professional chef's techniques of healthy cooking

Hardback 14 Mar 2000
ISBN: 9780471332695
Dewey: 641.57
Out of Print

Food for Fifty

Hardback 31 Dec 1979
ISBN: 9780471026884
Dewey: 641.57
Out of Print

Professional cooking

Hardback 2 Feb 2010
ISBN: 9780470197523
Dewey: 641.57

This title has been replaced View Replacement

Professional cooking

Hardback 26 Jan 2010
ISBN: 9780470197530
Dewey: 641.57
Out of Print

Techniques of healthy cooking

Hardback 11 Jan 2008
ISBN: 9780470052327
Dewey: 641.57
Out of Print

The Professional Chef : AND Study Guide

Hardback 13 Dec 2001
ISBN: 9780471209881
Dewey: 641.57
Out of Print

The professional chef

Hardback 2 Oct 2001
ISBN: 9780471382577
Dewey: 641.57
Out of Print

Professional Cooking : WITH Study Guide and Knife

Hardback 4 Nov 2002
ISBN: 9780471444657
Dewey: 641.57
Out of Print

Standards, Principles and Techniques in Quantity Food Production

Hardback 1 Dec 1988
ISBN: 9780442256623
Dewey: 641.57
Out of Print

Little Black Book vom Barbecue

Hardback 22 Apr 2009
ISBN: 9783527504411
Dewey: 641.5784
Out of Print

Professional Cooking : WITH Student Access Card for Blackboard

Hardback 14 Sep 2007
ISBN: 9780470007105
Dewey: 641.572
Out of Print

Professional Food Preparation

Hardback 30 Apr 1979
ISBN: 9780471852025
Dewey: 641.57
Out of Print
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