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Burgers : 60 tasty recipes for perfect patties, from beef to bean

Tapas : Delicious Little Plates to Share from Spain

Tacos : 60 recipes for fillings, salsas & sides

Vegan snacks : over 60 recipes for tasty plant-based bites

Cooking with weed : get baked with 35 recipes for hash inspired by Woodstock festival

Pumpkin : 50 Cozy Recipes for Cooking with Pumpkin, from Savory to Sweet

The Little Book of Avocado : The ultimate superfood

The really hungry vegan student cookbook : over 65 plant-based recipes for eating well on a budget

The Ketchup lover's cookbook : over 60 spectacularly saucy recipes

Dim sum : dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

Modern pancakes : over 60 contemporary recipes, from protein pancakes and healthy grains to waffles and dirty food indulgences

The little book of charcuterie and cheese

Pub grub : recipes for classic comfort food

Everyone loves tacos

Dinner with Jane Austen : menus inspired by her novels and letters

Traditional afternoon tea : a delicious collection of teatime treats

The Asian kitchen : 65 recipes for popular dishes, from dumplings and noodle soups to stir-fries and rice bowls

50 greatest-ever sandwiches : great ideas for lunchboxes, tasty snacks, gourmet wraps and party pieces, all shown step by step in 300 photographs

Piled-high potatoes : delicious and nutritious ways to enjoy the humble baked potato

Wings : 60 Tasty Recipes for Fried, Baked & Grilled Chicken

Melted Cheese : 60 Gorgeously Gooey Recipes

The artisanal kitchen: Party food

Mad Hungry: Sunday Suppers : Go-To Recipes for a Special Weekend Meal

Best-Ever Sauces Cookbook : The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs

La paella : recipes for delicious Spanish rice and noodle dishes

Marshmallows : homemade gourmet treats

Pasta sauces : 100 sauces, starters, salads and soups

Sandwiches and Then Some

The Little Book of Brunch : Words of Wit and Wisdom for the Best Meal of the Week

Cast Iron Cooking : 50 Gourmet Quality Dishes from Entrees to Desserts

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