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One Fish, Two Fish, Crawfish, Bluefish : The Smithsonian Sustainable Seafood Cookbook

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An ecologically sound seafood cookbook promotes a healthy diet while keeping the ebb and flow of ocean life intact as America's leading chefs present 150 recipes using farmed and fished seafood species.

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£26.25 Save 25.00%
RRP £35.00
Product Details
Smithsonian Books
1588341690 / 9781588341693
Hardback
641.692
17/10/2003
United States
English
300 p. : col. ill.
24 cm
postgraduate /research & professional /undergraduate Learn More