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The Best American Food Writing 2023

Part of the Best American series
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A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. Food writer Mark Bittman selects the best twenty articles published in 2022 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

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Product Details
HarperCollins
0063322528 / 9780063322523
Paperback / softback
07/12/2023
United States
English
208 pages
21 cm