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Stuff and money in the time of the French Revolution

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Rebecca L. Spang, who revolutionized our understanding of the restaurant, has written a new history of money.

It is also a new history of the French Revolution, with economics at its heart.

In her telling, radicalization was driven by an ever-widening gap between political ideals-including "freedom of money"-and the harsh realities of daily life.

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£62.00
Product Details
Harvard University Press
0674745426 / 9780674745421
eBook (EPUB)
06/01/2015
English
264 pages
Copy: 10%; print: 10%
Derived record based on unviewed print version record.