What's Cooking in Mommy Zette's Kitchen?: All the Good Recipes of Haitian Cuisine and More

I took my mom's recipes (Mrs. Josette Barosy Jean), put them together and turned it into this book for her.

As I was writing the book, I modernized it by changing the ways things were being done during her time and introduced them to a more modern ways.

Like for instance the manual ways, or older utensils or tools to make "e;Brunoise"e;, "e;Chiffonade"e;, "e;Julienne"e;, or to slice, mince, dice, chop, cube, grate, shred, whip, pare food, using instead Chef's knives, or food chopper, food shredder, vegetable choppers, etc...