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Image for Food flavors: formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

Food flavors: formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 - 40

series Developments in Food Science
Ebook 21 Feb 1995
Publisher Elsevier
ISBN: 9780080531823
Dewey: 664.07
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Image for Dimensional analysis of food processes

Dimensional analysis of food processes

eBook 18 Sep 2015
Publisher Elsevier
ISBN: 9780081004876
Dewey: 664.020113
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Image for Physical-chemical properties of foods: new tools for prediction

Physical-chemical properties of foods: new tools for prediction

eBook 25 Sep 2015
Publisher Elsevier
ISBN: 9780081008065
Dewey: 664
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Image for Modeling in food microbiology: from predictive microbiology to exposure assessment

Modeling in food microbiology: from predictive microbiology to exposure assessment

eBook 22 Jan 2016
Publisher Elsevier
ISBN: 9780081009819
Dewey: 664.001579
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Image for Emerging nanotechnologies in food science

Emerging nanotechnologies in food science

series Micro and Nano Technologies Series
eBook 10 Mar 2017
Publisher Elsevier
ISBN: 9780323429993
Dewey: 664
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Image for Nanomaterials for food packaging: materials, processing technologies, and safety issues

Nanomaterials for food packaging: materials, processing technologies, and safety issues

series Micro and Nano Technologies Series
eBook 10 May 2018
Publisher Elsevier
ISBN: 9780323512725
Dewey: 664.09
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Image for Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects

Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects

series Applied Biotechnology Reviews
eBook 23 Apr 2022
Publisher Elsevier
ISBN: 9780323886338
Dewey: 664
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Image for Applications of Seaweeds in Food and Nutrition

Applications of Seaweeds in Food and Nutrition

eBook 7 Sep 2023
Publisher Elsevier
ISBN: 9780323972079
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Image for Green Sustainable Process for Chemical and Environmental Engineering and Science: Green Composites : Preparation, Properties and Allied Applications

Green Sustainable Process for Chemical and Environmental Engineering and Science: Green Composites : Preparation, Properties and Allied Applications

eBook 1 Jul 2022
Publisher Elsevier
ISBN: 9780323996440
Dewey: 620.1180286
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Image for Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications

Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications

series Micro and Nano Technologies Series
eBook 16 Sep 2023
Publisher Elsevier
ISBN: 9780323996839
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Image for Developing new functional food and nutraceutical products

Developing new functional food and nutraceutical products

Ebook 19 Sep 2016
Publisher Elsevier
ISBN: 9780128027790
Dewey: 641.302
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Image for The vitamins: fundamental aspects in nutrition and health

The vitamins: fundamental aspects in nutrition and health

Ebook 15 Dec 2016
Publisher Elsevier
ISBN: 9780128029831
Dewey: 612.399
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Image for Applications in high resolution mass spectrometry: food safety and pesticide residue analysis

Applications in high resolution mass spectrometry: food safety and pesticide residue analysis

eBook 7 Mar 2017
Publisher Elsevier
ISBN: 9780128096482
Dewey: 363.192
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Image for Therapeutic foods

Therapeutic foods - volume 8

series Handbook of Food Bioengineering
Ebook 23 Sep 2017
Publisher Elsevier
ISBN: 9780128112670
Dewey: 615.854
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Image for Encyclopedia of food security and sustainability

Encyclopedia of food security and sustainability

eBook 8 Nov 2018
Publisher Elsevier
ISBN: 9780128126882
Dewey: 338.19
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Image for Analysis of pesticide in tea: chromatography-mass spectrometry methodology

Analysis of pesticide in tea: chromatography-mass spectrometry methodology

eBook 18 Aug 2018
Publisher Elsevier
ISBN: 9780128127285
Dewey: 633.72995
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Image for Lipid modification by enzymes and engineered microbes.

Lipid modification by enzymes and engineered microbes.

eBook 1 May 2018
Publisher Elsevier
ISBN: 9780128131688
Dewey: 612.397
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Image for Innovative Food Processing Technologies: A Comprehensive Review

Innovative Food Processing Technologies: A Comprehensive Review

eBook 18 Aug 2020
Publisher Elsevier
ISBN: 9780128157824
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Image for Comprehensive Foodomics

Comprehensive Foodomics

eBook 1 Dec 2020
Publisher Elsevier
ISBN: 9780128163962
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Image for Antioxidants Effects in Health: The Bright and the Dark Side

Antioxidants Effects in Health: The Bright and the Dark Side

eBook 24 Jun 2022
Publisher Elsevier
ISBN: 9780128190975
Dewey: 616.07
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Image for Nanotechnology in the Beverage Industry: Fundamentals and Applications

Nanotechnology in the Beverage Industry: Fundamentals and Applications

series Micro and Nano Technologies
Ebook 4 May 2020
Publisher Elsevier
ISBN: 9780128199428
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Image for Comprehensive Gut Microbiota

Comprehensive Gut Microbiota

Ebook 17 Jan 2022
Publisher Elsevier
ISBN: 9780128220368
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Image for Sustainable Food Science: A Comprehensive Approach

Sustainable Food Science: A Comprehensive Approach

eBook 1 Jun 2023
Publisher Elsevier
ISBN: 9780128241660
Dewey: 338.19
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Image for Plant factory using artificial light: adapting to environmental disruption and clues to agricultural innovation

Plant factory using artificial light: adapting to environmental disruption and clues to agricultural innovation

eBook 11 Oct 2018
Publisher Elsevier
ISBN: 9780128139745
Dewey: 631.583
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Image for Encyclopedia of food chemistry

Encyclopedia of food chemistry

eBook 22 Nov 2018
Publisher Elsevier
ISBN: 9780128140451
Dewey: 664
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Image for Chemometrics in food chemistry

Chemometrics in food chemistry - volume 28

series Data Handling in Science and Technology
Ebook 1 Aug 2013
Publisher Elsevier
ISBN: 9780444595294
Dewey: 664.07
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Image for Food protected designation of origin: methodologies and applications

Food protected designation of origin: methodologies and applications - volume 60

series Comprehensive Analytical Chemistry
Ebook 1 Nov 2013
Publisher Elsevier
ISBN: 9780444595720
Dewey: 664.117
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Image for Advanced mass spectrometry for food safety and quality

Advanced mass spectrometry for food safety and quality - volume 68

series Comprehensive analytical chemistry,
eBook 8 May 2015
Publisher Elsevier
ISBN: 9780444633927
Dewey: 363.1926
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Image for Applications of time-of-flight and orbitrap mass spectrometry in environmental, food, doping, and forensic analysis

Applications of time-of-flight and orbitrap mass spectrometry in environmental, food, doping, and forensic analysis - volume 71

series Comprehensive Analytical Chemistry
eBook 2 Jun 2016
Publisher Elsevier
ISBN: 9780444635730
Dewey: 543.65
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Image for Hyperspectral Imaging

Hyperspectral Imaging - 32

series Data Handling in Science and Technology
eBook 29 Sep 2019
Publisher Elsevier
ISBN: 9780444639783
Dewey: 543.5
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