Search Results - TDCT - Books - Jafari, Seid Mahdi - Rashidinejad, Ali (Riddet Institute, Massey Univ.. - 501 - 999
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Retention of Bioactives in Food Processing

Paperback / softback 26 Jul 2023
ISBN: 9783030968878
Dewey: 664.028
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Retention of Bioactives in Food Processing

Hardback 26 Jul 2022
ISBN: 9783030968847
Dewey: 664.028
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Handbook of Food Nanotechnology: Applications and Approaches

eBook 26 Jun 2020
Publisher Academic Press
ISBN: 9780128160428
Dewey: 664
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