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Matisse : flavours and colours

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This volume celebrates a combination of Matisse's art and his taste in food, observed against the backdrop of Nice.

It contains 60 recipes for dishes of the kind Matisse ate every day.

Most are provencal, but others echo the interest in Russian cuisine which was all the rage in Nice at the time.

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£25.00
Product Details
Ebury Press
0091864976 / 9780091864972
Hardback
759.4
01/01/2079
United Kingdom
English
192p. : ill. (chiefly col.)
27 cm
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