Search Results - TTVC - Books - John Wiley & Sons Inc - 101 - 200

Leadership lessons from a chef : finding time to be great

Paperback / softback 20 Jul 2007
ISBN: 9780470125304
Dewey: 647.95068
£34.00
RRP £40.00 Save 15%

Restaurant service basics

Paperback / softback 17 Oct 2008
ISBN: 9780470107850
Dewey: 642.6
£33.96
RRP £39.95 Save 15%
£103.70
RRP £122.00 Save 15%

Planning your success in the culinary world

Hardback 24 Sep 2010
ISBN: 9780470581544
Dewey: 641.5023
£47.56
RRP £55.95 Save 15%
£42.08
RRP £49.50 Save 15%

Garnishing and Decoration

Paperback 1 Mar 1988
ISBN: 9780471289883
£33.95

Advanced Service Techniques

by Nutley
Paperback 25 Jan 1994
ISBN: 9780470233542
£54.95

So you are a chef : managing your culinary career

Pbk. + CDROM 10 Jun 2008
ISBN: 9780470251270
Dewey: 641.5023
£37.95

Study guide to accompany Professional baking, sixth edition

Paperback / softback 10 Jan 2012
ISBN: 9781118158333
Dewey: 641.815
Out of Print
Out of Print

Professional food manager

Paperback / softback 3 Jun 2014
ISBN: 9781118789605
Dewey: 338.1973
Out of Print
Out of Print

Handheld computers for chefs

Paperback / softback 11 Apr 2007
ISBN: 9780471789192
Dewey: 647.95068
Out of Print

Hotel front office simulation workbook with CD-ROM : Workbook

Paperback / softback 24 Apr 2002
ISBN: 9780471203315
Dewey: 647.94
Out of Print
Out of Print

Restaurant service basics

Paperback 30 Oct 2001
ISBN: 9780471402411
Dewey: 642.6

This title has been replaced View Replacement

Professional baking: Student workbook : Student Workbook to 3r.e.

Paperback 14 Mar 2001
ISBN: 9780471413028
Dewey: 641.815

This title has been replaced View Replacement

Culinary calculations : simplified math for culinary professionals

Paperback 14 Oct 2003
ISBN: 9780471226260
Dewey: 647.950151
Out of Print

The Waiter & Waitress Training

Paperback 13 Nov 1995
ISBN: 9780471287186
Dewey: 642.5
Out of Print

The Food and Beverage Service Manual

Paperback 20 May 1994
ISBN: 9780471304647
Dewey: 642.6
Out of Print

The professional chef's knife kit

Paperback 30 Nov 1999
ISBN: 9780471349976
Dewey: 641.589
Out of Print

How to run a catering business from home

Paperback / softback 15 Nov 1996
ISBN: 9780471141068
Dewey: 642.4
Out of Print

The HACCP food safety facilitator's guide : Facilitator's Guide

Paperback / softback 1 Aug 2007
ISBN: 9780470228081
Dewey: 363.1926
Out of Print

Design and Layout of Foodservice Facilities : Instructor's Manual

Paperback / softback 4 Dec 2007
ISBN: 9780470135051
Dewey: 725.71
Out of Print
Out of Print
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