Search Results - TTVC - Books - John Wiley & Sons Inc - Academic

Becoming a chef

Paperback / softback 7 Nov 2003
ISBN: 9780471152095
Dewey: 641.502373
£22.46
RRP £29.95 Save 25%

Marketing hospitality

Hardback 4 Feb 2002
ISBN: 9780471348856
Dewey: 647.940688
£127.46
RRP £149.95 Save 15%

Leadership lessons from a chef : finding time to be great

Paperback / softback 20 Jul 2007
ISBN: 9780470125304
Dewey: 647.95068
£34.00
RRP £40.00 Save 15%

Restaurant financial basics

Paperback / softback 18 Oct 2002
ISBN: 9780471213796
Dewey: 647.950681
£28.05
RRP £33.00 Save 15%
£50.11
RRP £58.95 Save 15%

Classical cooking the modern way : methods and techniques

Hardback 15 Sep 1999
ISBN: 9780471291879
Dewey: 641.5
£52.70
RRP £62.00 Save 15%

Management by menu: Study guide

Paperback / softback 31 Aug 2007
ISBN: 9780470140536
Dewey: 647.95068
£47.56
RRP £55.95 Save 15%
£38.21
RRP £50.95 Save 25%

Professional Table Service

Hardback 1 Nov 1990
ISBN: 9780471289265
Dewey: 642.6
£90.10
RRP £106.00 Save 15%
£106.46
RRP £141.95 Save 25%
£27.16
RRP £31.95 Save 15%

The baker's manual

Paperback / softback 27 Sep 2002
ISBN: 9780471405252
Dewey: 641.815
£22.46
RRP £29.95 Save 25%
£120.66
RRP £141.95 Save 15%
£73.46
RRP £97.95 Save 25%

Large Quantity Recipes

Paperback / softback 1 Dec 1988
ISBN: 9780471288541
Dewey: 641.572
£88.40
RRP £104.00 Save 15%
£120.66
RRP £141.95 Save 15%

Study guide to accompany Garde manger, the art and craft of the cold kitchen, fourth edition

by CIA
Paperback / softback 4 Aug 2014
ISBN: 9781118173633
Dewey: 641.79
£35.28
RRP £41.50 Save 15%

The International Dictionary of Food & Nutrition

Hardback 5 Aug 1993
ISBN: 9780471559573
Dewey: 641.3003
£34.46
RRP £45.95 Save 25%

Cooking for Fifty : The Complete Reference and Cookbook

Paperback / softback 24 May 1993
ISBN: 9780471570158
Dewey: 641.5
£108.71
RRP £144.95 Save 25%
£93.71
RRP £124.95 Save 25%
£120.66
RRP £141.95 Save 15%

Quantity food sanitation

Hardback 11 Mar 1996
ISBN: 9780471596608
Dewey: 363.1927024642
£295.46
RRP £393.95 Save 25%

Making dough : the 12 secret ingredients of Krispy Kreme's sweet success

Hardback 6 Oct 2003
ISBN: 9780471432098
Dewey: 338.76647525097
£18.74
RRP £24.99 Save 25%
£105.36
RRP £123.95 Save 15%

Restaurant Service : Beyond the Basics

Paperback / softback 28 Jun 1994
ISBN: 9780471514763
Dewey: 647.95
£84.11
RRP £98.95 Save 15%

The Concierge : Key to Hospitality

Paperback / softback 18 Aug 1992
ISBN: 9780471528937
Dewey: 647
£118.11
RRP £138.95 Save 15%

Restaurant management basics

Paperback / softback 23 Aug 2001
ISBN: 9780471402725
Dewey: 343.73078647950
£28.86
RRP £33.95 Save 15%
£103.70
RRP £122.00 Save 15%

Food preparation for the professional

Hardback 30 Nov 1999
ISBN: 9780471251873
Dewey: 641.57
£100.46
RRP £133.95 Save 25%

Catering Handbook

Hardback 1 Nov 1990
ISBN: 9780471284277
Dewey: 642.4
£75.71
RRP £100.95 Save 25%
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