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The Diabetic Cookbook : An expert guide to eating for Type 1 and Type 2 diabetes, with advice on nutrition and a healthy lifestyle, and with 170 delicious recipes

How to Cook: From first basics to kitchen master : The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs

Everyday Cooking for the Diabetic Diet

30 Step-by-step Napkin Folds

Party Foods : 320 Mouthwatering Recipes for Every Occasion, from Light Bites, Brunches and Buffets to Dinner Parties, Shown in 1000 Photographs

Vinegar and Oil : More than 1001 natural remedies, home cures, tips, household hints and tempting recipes, shown in over 700 stunning photographs

1000 Soups and Starters

Complete Book of Diabetic Cooking

Comfort Food : 400 Special Treats

Comfort Food

Complete Illustrated Book of Appetizers, Buffets, Finger Food and Party Food

Beginner's Easy-to-use How to Cook Book

Party Food : How to Plan the Perfect Party with Over 150 Recipes for Special Celebrations

A Cook's Year

Napkin Folding

Winter Cooking : Using the Season's Finest Ingredients

Poaching : 20 New Ways with a Traditional Skill - Light and Healthy Eating with a Difference - A Delicious Classic Cooking Technique That Traps the Full Flavour of Food - 20 Savoury and Sweet Recipes Shown in 100 Beautiful Photographs

Summer Cooking : Using the Season's Finest Ingredients

Napkin Folds : Beautifully Styled Napkins for Every Occasion

Napkins and Napkin Folding

Autumn Cooking : Using the Season's Finest Ingredients

500 Soup Recipes : An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creamy, Meat, Bean and Vegetable Soups

The Essential Home Reference Manual

Spring Cooking : Using the Seasons Ingredients

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