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Image for New Provencal Cuisine

New Provencal Cuisine

Jones, Louisa, Harris, Alison(Illustrated by)
See all formats and editions

Using fresh, seasonal ingredients, fifteen of Provence's top chefs offer sixty of their most innovative recipes, all designed for the home cook, with simple, easy-to-follow instructions and a wealth of full-color photographs.

IP.

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Title Unavailable: Out of Print
Product Details
Chronicle Books
0811808009 / 9780811808002
Paperback
641.59449
01/09/1995
United States
English
167p. : col. ill.
26 x 27 cm
general Learn More
WBN National & regional cuisine
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