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The story of salt

Part of the The Story of Food series
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Did you know that the little white grains that sit in your salt cellar have an amazing story to tell?

The simple condiment has caused wars to break out, empires to be conquered and black markets to flourish.

This book describes the journey salt has taken, from prehistoric religious offerings to a staple seasoning. Other topics covered are the health aspects of salt, how it is produced, its chemical properties and how it is traded around the world.

With bright illustrations and amazing photographs, this is an ideal leisure read, but also perfect for coursework and presentations for key stage 2 readers.

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Product Details
Wayland (Publishers) Ltd
0750296585 / 9780750296588
Hardback
28/01/2016
United Kingdom
English
32 pages : illustrations (black and white, and colour)
28 cm
Children / Juvenile/Professional & Vocational/Tertiary Education (US: College) Learn More