Image for Management Accounting for Hotels and Restaurants

Management Accounting for Hotels and Restaurants

See all formats and editions

The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations.

The author covers all aspects of the subject, setting arguments and examples in a real context.

Read More
Special order line: only available to educational & business accounts. Sign In
£225.00 Save 10.00%
RRP £250.00
Product Details
Spon Press
0751401102 / 9780751401103
Paperback / softback
01/02/1991
United Kingdom
348 pages
152 x 229 mm, 640 grams