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Rustie Lee Spice and Spark

Lee, RustieArnold, Meia(Edited by)Hart, Kayleigh(Edited by)Revell, Natalie-Jane(Edited by)
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This title features 140 recipes for food and drink from across the Caribbean.

It includes Caribbean favourites such as Rice and Peas, Ackee and Salt Fish, Jerk Chicken and traditional Journey cakes, as well as Rustie's own recipes for Caribbean Christmas Cake and the Rumbased Aphrodisiac Cocktail.

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Product Details
HandE Publishers
0954851897 / 9780954851897
Paperback / softback
01/03/2010
United Kingdom
240 pages
209 x 245 mm
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