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The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...

The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes

More Secret Remedies : What They Cost & What They Contain: Secret Remedies--second Series

Spirillum Fever : Synonyms, Famine or Relapsing Fever as Seen in Western India

Studies in Puncture-fluids : a Contribution to Clinical Pathology

Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

The Healthy Life Beverage Book : a Compilation, Alphabetically Arranged, of Refreshing, Curative, Stimulating, and Nutritive Liquids, Comprising Fresh Fruit and Vegetable Juices, Vegetable Broths, Cereal Drinks, Unfired Fruit Soups, Nut Milks, Plant...

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...

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The New Practice of Cookery, Pastry, Baking, and Preserving : Being the Country Housewife's Best Friend

The Art of Cooking by Gas

Anaesthetics and Their Administration : A Manual for Medical and Dental Practitioners and Students

Practical Anatomy : the Student's Dissecting Manual; 2

The Cook and Confectioner's Guide; or Female's Instructor in Cookery, Confectionery, Making Wines, Preserving, Pickles, &c. : With Every Necessary Information Connected With the Above Arts

Milk, Cheese, and Butter : a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk

365 Breakfast Dishes : a Breakfast Dish for Every Day in the Year

Descriptive Catalogue of the Specimens Illustrating Medical Pathology, in the Museum of University College, London

Blood-pressure in Surgery : an Experimental and Clinical Research; the Cartwright Prize Essay for 1903

The Art of Cookery Made Plain and Easy : Which Far Exceeds Any Thing of the Kind yet Published... To Which Are Added, One Hundred and Fifty New and Useful Receipts. And Also Fifty Receipts for Different Articles of Perfumery. With a Copious Index

Cow-pox Inoculation No Security Against Small-pox Infection. To Which Are Added, the Modes of Treating the Beastly New Diseases Produced From Cow Pox ... With the Author's Certain, Experienced, and Su

The Making of the Home : a Book of Domestic Economy for Home and School Use

An Old-world Recipe Book

Relapse of Typhoid Fever Especially With Reference to the Temperature

Recipes for High-class Cookery : as Used in the Edinburgh School of Cookery

The Flowing Bowl : a Treatise on Drinks of All Kinds and of All Periods, Interspersed With Sundry Anecdotes and Reminiscences

Acne : Its Etiology, Pathology, and Treatment ...

The English Cookery Book : Uniting a Good Style With Economy and Adapted to All Persons in Every Clime; Containing Many Unpublished Receipts in Daily Use by Private Families

Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2

Mrs. Rorer's Vegetable Cookery and Meat Substitutes : Vegetables With Meat Value, Vegetables to Take the Place of Meat, How to Cook Three Meals a Day Without Meat, the Best Ways of Blending Eggs, Milk and Vegetables

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