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Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

More Secret Remedies : What They Cost & What They Contain: Secret Remedies--second Series

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozeng

The New Practice of Cookery, Pastry, Baking, and Preserving : Being the Country Housewife's Best Friend

Cookery and Pastry

The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c : Containing Figures of Dinners, From Five to Nineteen Dishes, a Full List of Supper Dishes, a List of Things in Season, for Ev

The English Bread-book : for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With

The Dudley Book of Cookery and Household Recipes

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.1

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.7

A Plain and Easy Account of British Fungi : With Especial Reference to the Esculent and Economic Species

The Elements of Botany : Structural and Physiological: With a Sketch of the Artificial Modes of Classification, and a Glossary of Technical Terms

Grocery

The Making of the Home : a Book of Domestic Economy for Home and School Use

Recipes for High-class Cookery : as Used in the Edinburgh School of Cookery

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2

The New Galt Cook Book

The English Bread-book : for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; Practical Receipts for Many Varieties of Bread; With

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozeng

The General Receipt Book; or Oracle of Knowledge : Containing Nearly One Thousand Useful Receipts and Experiments, in Every Branch of Science Including: Medicine, Chemistry, Mechanics, Cookery, Dying,

Dictionary of the Active Principles of Plants : Alkaloids: Bitter Principles; Glucosides; Their Sources, Nature, and Chemical Characteristics

Fifty Dinners

Anglo-Indian and Oriental Cookery

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2

The New Galt Cook Book

Cookery and Pastry

The New Practice of Cookery, Pastry, Baking, and Preserving : Being the Country Housewife's Best Friend

The Mesmerist's Manual of Phenomena and Practice : With Directions for Applying Mesmerism to the Cure of Diseases, and the Methods of Producing Mesmeric Phenomena. Intended for Domestic Use and the In

Anglo-Indian and Oriental Cookery

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