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The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...

The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes

Studies in Puncture-fluids : a Contribution to Clinical Pathology

More Secret Remedies : What They Cost & What They Contain: Secret Remedies--second Series

Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

Spirillum Fever : Synonyms, Famine or Relapsing Fever as Seen in Western India

The Healthy Life Beverage Book : a Compilation, Alphabetically Arranged, of Refreshing, Curative, Stimulating, and Nutritive Liquids, Comprising Fresh Fruit and Vegetable Juices, Vegetable Broths, Cereal Drinks, Unfired Fruit Soups, Nut Milks, Plant...

The Northampton Cookery Book : Favourite Recipes Tested by Well-known Ladies

The Art of Cooking for Invalids in the Home and the Hospital [electronic Resource]

The Housewife's Referee : a Treatise on Culinary and Household Subjects

The Duties of Servants : a Practical Guide to the Routine of Domestic Service

Drinks of All Kinds : Hot and Cold, for All Seasons

The Housewife's Reason Why : According to the Manager of Household Affairs Intelligible Reasons for the Various Duties She Has to Perform

A Second Dudley Book of Cookery and Other Recipes

Post Mortems and Morbid Anatomy

The Flowing Bowl : a Treatise on Drinks of All Kinds and of All Periods, Interspersed With Sundry Anecdotes and Reminiscences

Acne : Its Etiology, Pathology, and Treatment ...

Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags

Diet and Cookery for Common Ailments

The Principles and Practice of Dentistry : Including Anatomy, Physiology, Pathology, Therapeutics, Dental Surgery and Mechanism; v.4

A Treatise on Confectionary in All Its Branches : With Practical Notes and Illustrated With Appropriate Engravings. In Four Parts

The Forme of Cury : a Roll of Ancient English Cookery, Compiled, About A.D. 1390, by the Master-cooks of King Richard II, Presented Afterwards to Queen Elizabeth, by Edward, Lord Stafford, and Now in the Possession of Gustavus Brander, Esq. Illustrated...

The New Practice of Cookery, Pastry, Baking, and Preserving : Being the Country Housewife's Best Friend

Eminent Doctors : Their Lives and Their Work

Report of Dr. Sidney Coupland on the Outbreak of Small-box in the Dewsbury Union in 1891-2

The Wines of the World Characterized & Classed : With Some Particulars Respecting the Beers of Europe

The Bronchi and Pulmonary Blood-vessels : Their Anatomy and Nomenclature, With a Criticism of Professor Aeby's View on the Bronchial Tree of Mammalia and of Man

Renal Growths : Their Pathology, Diagnosis and Treatment

"What" and "how", or, What Shall We Have?, and How Shall We Have It?

The Cook and Confectioner's Guide; or Female's Instructor in Cookery, Confectionery, Making Wines, Preserving, Pickles, &c. : With Every Necessary Information Connected With the Above Arts

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