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Studies in Puncture-fluids : a Contribution to Clinical Pathology

The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...

Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

More Secret Remedies : What They Cost & What They Contain: Secret Remedies--second Series

The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes

Spirillum Fever : Synonyms, Famine or Relapsing Fever as Seen in Western India

The Healthy Life Beverage Book : a Compilation, Alphabetically Arranged, of Refreshing, Curative, Stimulating, and Nutritive Liquids, Comprising Fresh Fruit and Vegetable Juices, Vegetable Broths, Cereal Drinks, Unfired Fruit Soups, Nut Milks, Plant...

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...

High-class Cookery Made Easy

Mrs. Beeton's Cookery Book : a Household Guide All About Cookery, Household Work, Marketing, Prices, Provisions, Trussing, Serving, Carving, Menus, Etc., Etc. With New Coloured and Other Illustrations

The Wife's Help to Indian Cookery : Being a Practical Manual for Housekeepers

The Duties of Servants : a Practical Guide to the Routine of Domestic Service

The Hotel Book of Breads and Cakes : French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised Cakes, Etc., Etc., as Made in the Best Hotels and Restaurants. Being a Part of the "Oven and Range"...

The Human Body and Its Connexion With Man : Illustrated by the Principal Organs

The Housewife's What's What : a Hold-all of Useful Information for the House With Numerous Recipes

The Forme of Cury : a Roll of Ancient English Cookery, Compiled, About A.D. 1390, by the Master-cooks of King Richard II, Presented Afterwards to Queen Elizabeth, by Edward, Lord Stafford, and Now in the Possession of Gustavus Brander, Esq. Illustrated...

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...

The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c : Containing Figures of Dinners, From Five to Nineteen Dishes, a Full List of Supper Dishes, a List of Things in Season, for Every Month in the Year, and Directions for Choosing...

Cre-Fydd's Family Fare : the Young Housewife's Daily Assistant, on All Matters Relating to Cookery and Housekeeping. Containing Bills of Family Fare for Every Day in the Year, Which Include Breakfast and Dinner for a Small Family, and Dinner for Two...

The Family Save-all : a System of Secondary Cookery Containing Nearly One Thousand Three Hundred Invaluable Hints for Economy in the Use of Every Article of Household Consumption

The General Receipt Book; or Oracle of Knowledge : Containing Nearly One Thousand Useful Receipts and Experiments, in Every Branch of Science Including: Medicine, Chemistry, Mechanics, Cookery, Dying, Painting, Colouring, Pickling, Preserving. With...

Katharine Mellish's Cookery and Domestic Management, Including Economic & Middle Class Practical Cookery; v.1

The Cook and Confectioner's Guide; or Female's Instructor in Cookery, Confectionery, Making Wines, Preserving, Pickles, &c. : With Every Necessary Information Connected With the Above Arts

Descriptive Catalogue of the Specimens Illustrating Medical Pathology, in the Museum of University College, London

The Pastrycook & Confectioner's Guide : for Hotels, Restaurants, and the Trade in General Adapted Also for Family Use: Including a Large Variety of Modern Recipes for Bread - Cakes - Fancy Biscuits - Ice Creams and Water Ices - Jellies - Pies, ...

The Confectioner's Guide, and Ladies' and Housekeeper's Instructor : Being a Grand Display of Pastry, in a Variety of Forms: Also Confectionary; Iceing, Candying, Preserving, Jelly-making, Sugar-boiling, Colouring, &c. &c., in the First of the Art

A Little Book of Cookery

The Art of Cooking by Gas

Allgemeines Osterreichisches Oder Neuestes Wiener Kochbuch in Jeder Haushaltung Brauchbar ... Mit Einem Anhang Uber Die Sicherste Aufbewahrung Aller Mundvorrathe Durch Trocknen, Einmachen ...

Recipes for Temperance Drinks for Winter and Summer : Trifles & Sweets Without Alcohol

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