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The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, for Baking, Brewing, Making Home-made Wines, Cordials, ...

More Secret Remedies : What They Cost & What They Contain: Secret Remedies--second Series

Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

The Cook's Decameron : a Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes

Spirillum Fever : Synonyms, Famine or Relapsing Fever as Seen in Western India

Studies in Puncture-fluids : a Contribution to Clinical Pathology

The Confectioners' Hand-book and Practical Guide to the Art of Sugar Boiling in All Its Branches : the Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (gelatine and Gum), Comfits, Lozenges (plain and Medicated), Chocolate, Chocolate...

The Healthy Life Beverage Book : a Compilation, Alphabetically Arranged, of Refreshing, Curative, Stimulating, and Nutritive Liquids, Comprising Fresh Fruit and Vegetable Juices, Vegetable Broths, Cereal Drinks, Unfired Fruit Soups, Nut Milks, Plant...

Dictionary of the Active Principles of Plants : Alkaloids: Bitter Principles; Glucosides; Their Sources, Nature, and Chemical Characteristics

The Development of the Human Body [microform] : a Manual of Human Embryology

The Cook and Confectioner's Guide; or Female's Instructor in Cookery, Confectionery, Making Wines, Preserving, Pickles, &c. : With Every Necessary Information Connected With the Above Arts

Milk, Cheese, and Butter : a Practical Handbook on Their Properties and the Processes of Their Production, Including a Chapter on Cream and the Methods of Its Separation From Milk

365 Breakfast Dishes : a Breakfast Dish for Every Day in the Year

Descriptive Catalogue of the Specimens Illustrating Medical Pathology, in the Museum of University College, London

Blood-pressure in Surgery : an Experimental and Clinical Research; the Cartwright Prize Essay for 1903

The Complete Economical Cook, and Frugal Housewife : an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserving, and Cooking, Also, Trussing & Carving; Preparing Soups, Gravies, Sauces, Made Dishes, Potting, ...

How to Keep House on GBP200 a Year

Handbook for the Breakfast Table : Varied and Economical Dishes

A Laboratory Course of Pharmacy and Materia Medica : Including the Principles and Practice of Dispensing; Adapted to the Study of the British Pharmacopoeia and the Requirements of the Private Student

Plasmon Cookery Book : Dainty, Nutritious and Economical Dishes for Every Household

Physiology and Pathology of the Urine : With Methods of Its Examination

The Ophthalmic Patient : a Manual of Therapeutics and Nursing in Eye Diseases

The Modern Baker, Confectioner and Caterer : a Practical and Scientific Work for the Baking and Allied Trades; v.1

Cooling Cups and Dainty Drinks : a Collection of Recipes for "cups" and Other Compounded Drinks, and of General Information on Beverages of All Kinds

Deadly Adulteration and Slow Poisoning : or, Disease and Death in the Pot and the Bottle; in Which the Blood-empoisoning and Life-destroying Adulterations of Wines, Spirits, Beer, Bread, Flour, Tea, Sugar, Spices, Cheesemongery, Pastry, Confectionary...

Turkish Cookery Book : a Collection of Receipts Dedicated to Those Royal and Distinguished Personages, the Guests of His Highness the Late Viceroy of Egypt, on the Occasion of the Banquet Given at Woolwich, on Board His Highness's Yacht the Faiz-Jehad, ...

Enquire Within Upon Everything : to Which is Added Enquire Within Upon Fancy Needlework

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.3

Apicius Redivivus; or The Cook's Oracle : Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, That Every One May Soon...

Cookery Book; and, General Axioms for Plain Cookery

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