Search Results - Books - Legare Street Press - University of Leeds Library - Taylor, Margaret Fl 1898 - Davidson, H C - Hardback - 301

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The Art of Cooking by Gas

Anaesthetics and Their Administration : A Manual for Medical and Dental Practitioners and Students

Morris's Human Anatomy .

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Confectionary, to Which is Added Bottling of Fruits...

Apicius Redivivus; or The Cook's Oracle : Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made so Clear and Easy, by the Quantity of Each Article Being Accurately Stated by Weight and Measure, That Every One May Soon...

Semmelweis : His Life and Doctrine: A Chapter in the History of Medicine

A Catalogue of Surgical Instruments Manufactured by Arnold & Sons.

The Wife's Help to Indian Cookery : Being a Practical Manual for Housekeepers

Mrs. Beeton's Cookery Book : a Household Guide All About Cookery, Household Work, Marketing, Prices, Provisions, Trussing, Serving, Carving, Menus, Etc., Etc. With New Coloured and Other Illustrations

The Art of Cookery Made Plain and Easy : Which Far Exceeds Any Thing of the Kind yet Published... To Which Are Added, One Hundred and Fifty New and Useful Receipts. And Also Fifty Receipts for Different Articles of Perfumery. With a Copious Index

Gypsy Sorcery and Fortune Telling : Illustrated by Numerous Incantations, Specimens of Medical Magic, Anecdotes and Tales

The Complete Economical Cook, and Frugal Housewife : an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserving, and Cooking, Also, Trussing & Carving; Preparing Soups, Gravies, Sauces, Made Dishes, Potting, ...

The Ophthalmic Patient : a Manual of Therapeutics and Nursing in Eye Diseases

Blood-pressure in Surgery : an Experimental and Clinical Research; the Cartwright Prize Essay for 1903

Modern Domestic Cookery, and Useful Receipt Book : Containing the Most Approved Directions for Purchasing, Preserving and Cooking Meat, Fish, Poultry, Game, &c. in All Their Varieties. Trussing and Carving: Preparing Soups, Gravies, Sauces, Made...

The Book of the Home : An Encyclopaedia of All Matters Relating to the House and Household Management; Volume 1

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