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Recipes for High-class Cookery : as Used in the Edinburgh School of Cookery

The Complete Economical Cook, and Frugal Housewife : an Entirely New System of Domestic Cookery, Containing Approved Directions for Purchasing, Preserving, and Cooking, Also, Trussing & Carving; Prepa

Drinks of All Kinds : Hot and Cold for All Seasons

[Fourth] Annual Report of the Secretary of the State Board of Health of the State of Michigan, for the Fiscal Year Ending Sept 30, 1876

French Household Cooking : With a Number of Recipes From the Best Paris Chefs, Simple and Inexpensive

Culinary Chemistry : Exhibiting the Scientific Principles of Cookery, With Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Oth

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.4

The Book of the Home : a Practical Guide to Household Management; v.7

The Law Relating to Medical Practitioners in England : as Well in Private Practice as in Public Offices

Cookery Book; and, General Axioms for Plain Cookery

The New Galt Cook Book : a Book of Tried and Tested Recipes

A Treatise on Adulterations of Food, and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pep

Dictionary of the Active Principles of Plants : Alkaloids: Bitter Principles; Glucosides; Their Sources, Nature, and Chemical Characteristics

An Old-world Recipe Book

The New Practice of Cookery, Pastry, Baking, and Preserving : Being the Country Housewife's Best Friend

365 Breakfast Dishes : a Breakfast Dish for Every Day in the Year

The New Professed Cook : Adapted to the Famillies of Either Noblemen, Gentlemen, or Citizens, Containing Upwards of Seven Hundred French and English Practical Receipts in Cookery and One Hundred in Co

Ulcer of the Stomach and Duodenum and Its Consequences

The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, fo

The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Regouts, and All Made-dishes; and for Pies, Puddings, Pickles, and Preserves; Also, fo

Grocery

The Ophthalmic Patient : a Manual of Therapeutics and Nursing in Eye Diseases

Studies in Puncture-fluids : a Contribution to Clinical Pathology

Charles Waterton : His Home, Habits, and Handiwork: Reminiscences of an Intimate and Most Confiding Personal Association for Nearly Thirty Years

The Principles and Practice of Dentistry : Including Anatomy, Physiology, Pathology, Therapeutics, Dental Surgery and Mechanism; v.4

Deadly Adulteration and Slow Poisoning : or, Disease and Death in the Pot and the Bottle; in Which the Blood-empoisoning and Life-destroying Adulterations of Wines, Spirits, Beer, Bread, Flour, Tea, S

Fifty Dinners

Anglo-Indian and Oriental Cookery

Cassell's Book of the Household : a Work of Reference on Domestic Economy; v.1

A Plain and Easy Account of British Fungi : With Especial Reference to the Esculent and Economic Species

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