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The Healthy Life Beverage Book : a Compilation, Alphabetically Arranged, of Refreshing, Curative, Stimulating, and Nutritive Liquids, Comprising Fresh Fruit and Vegetable Juices, Vegetable Broths, Cer

Hand-book of Medical Gymnastics

Recipes for Temperance Drinks for Winter and Summer : Trifles & Sweets Without Alcohol

The Elementary Principles of Breadmaking

The Economical Confectionery Book : Composed of 64 Recipes, Shewing How to Make Confectionery, for Home and Business Use: Worth GBP5: a Useful Little Guide for Housekeepers

Field Service Manual, 1913 : Army Medical Service (Expeditionary Force)

The Housekeeper's Valuable Present : or, Lady's Closet Companion. Being a New and Complete Art of Preparing Confects, According to Modern Practice ... With a Variety of Other Useful and Elegant Articl

Dictionary of Materia Medica and Therapeutics : a Resume of the Action and Doses of All Officinal and Non-officinal Drugs ...

The Making of the Home : a Book of Domestic Economy for Home and School Use

Spirillum Fever : Synonyms, Famine or Relapsing Fever as Seen in Western India

The Bronchi and Pulmonary Blood-vessels : Their Anatomy and Nomenclature, With a Criticism of Professor Aeby's View on the Bronchial Tree of Mammalia and of Man

The Rectum : Its Diseases and Developmental Defects

Diet and Cookery for Common Ailments

The Principles and Practice of Dentistry : Including Anatomy, Physiology, Pathology, Therapeutics, Dental Surgery and Mechanism; v.4

A Practical Dictionary of Cookery : 1200 Tested Recipes

The Hotel Book of Breads and Cakes : French, Vienna, Parker House and Other Rolls, Muffins, Waffles, Tea Cakes; Stock Yeast, and Ferment; Yeast-raised Cakes, Etc., Etc., as Made in the Best Hotels and

Diseases of the Rectum and Anus : a Practical Handbook

The Law of Compensation for Industrial Diseases : Being an Annotation of Section 8 of the Workmen's Compensation Act, 1906, With Chapters Upon the Powers and Duties of Certifying Surgeons and Medical

The Forme of Cury : a Roll of Ancient English Cookery, Compiled, About A.D. 1390, by the Master-cooks of King Richard II, Presented Afterwards to Queen Elizabeth, by Edward, Lord Stafford, and Now in

The Complete Confectioner : or, The Whole Art of Confectionary Made Easy. Also Receipts for Home-made Wines, Cordials, French and Italian Liqueurs, &c

The Sulphur Waters of Strathpeffer, in the Highlands of Ross-shire, With District Guide

Medical Education, Medical Colleges and the Regulation of the Practice of Medicine in the United States and Canada, 1765-1891 : Medical Education and the Regulation of the Practice of Medicine in Fore

Useful Hints for the Busy Dentist

The Modern Flour Confectioner, Wholesale and Retail : Containing a Large Collection of Recipes for Cheap Cakes, Biscuits, Etc., With Remarks on the Ingredients Used in Their Manufacture: to Which Are

The Book of the Home : a Practical Guide to Household Management; v.8

Researches on Colour-blindness : With a Supplement on the Danger Attending the Present System of Railway and Marine Coloured Signals

The Family Save-all : a System of Secondary Cookery Containing Nearly One Thousand Three Hundred Invaluable Hints for Economy in the Use of Every Article of Household Consumption

Recipes for High-class Cookery : as Used in the Edinburgh School of Cookery

The Duties of Servants : a Practical Guide to the Routine of Domestic Service

The Encyclopaedia of Practical Cookery : a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.2

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