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The Spanish, Middle Eastern & African cookbook : over 330 dishes shown step by step in 1400 photographs - classic and regional specialities include tapas and mezzes, spicy meat dishes, tangy fish cu

500 wok recipes : sensational stir-fries from around the world

Slow cooking & one pot recipes : keep mealtimes simple with over 300 mouthwatering dishes to make in a slow cooker or casserole, shown in 1300 photographs

Best ever 30-minute cookbook : a superb range of over 310 delicious and quick step-by-step recipes for the busy cook, featuring more than 1200 photographs

The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographs

The hot & spicy cookbook : over 325 sizzling dishes from the Caribbean, Mexico, Africa, the Middle East, India and Thailand, shown in 1250 photographs

Wok & stir-fry recipes : discover the delights and simplicity of stir-fry cooking with 300 sensational stove-top dishes, shown in 1000 step-by-step photographs

500 chili recipes : an irresistible collection of red-hot, tongue-tingling recipes for every kind of fiery dish from around the world, shown in 500 sizzling colour photographs

1000 main courses and desserts : a complete set of two volumes containing 500 delicious main courses together with 500 fabulous puddings and desserts

Slow cooker, one-pot cooking and casseroles : the essential guide to using a slow cooker and creating one-pot meals, includes over 400 mouthwatering recipes and over 1700 colour photographs

The half hour cook : quick and easy meals for the busy cook

The ultimate book of main course dishes

500 best-ever salads : presenting every kind of salad, from appetizers and side dishes to impressive main courses, with meat, fish and vegetarian options, and more than 500 colour photographs

Red hot chili pepper : bring a touch of fire to your cooking with this sizzling collection of more than 140 chilli-hot recipes

Wok works : the complete book of stir-fry cooking

500 Chinese recipes : fabulous dishes from China and classic influential recipes from the surrounding region, including Korea, Indonesia, Hong Kong, Singapore, Thailand, Vietnam, and Japan

Food and cooking of Africa and the Middle East : a fascinating journey through rich and diverse cuisines, the culinary history, the ingredients, the techniques and over 150 authentic dishes

The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes

The 20-minute cookbook : 200 fuss-free recipes - quick and easy cooking for every occasion, with more than 750 photographs and step-by-step instructions to guarantee success

Classic main courses : the world's favourite recipes, over 180 timeless dishes with step-by-step instructions and 800 colour photographs

Wok & stir-fry : 400 recipes

500 main courses : best-ever dishes for family meals, quick suppers, dinner parties and special events, shown in more than 500 tempting photographs

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